16-20 Cecil Road
Weston Super Mare
Avon
BS23 2NT
Care Type | Care Home |
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Care Category | Residential | Dementia | Respite |
Availability | Yes |
Weekly Prices From | £1,100.00 |
Regulator's Rating | Good |
Oliver Larkin is Manager at Fig House.
Oliver grew up in the family care business and has worked at Fig House since he was 18 as a care assistant before leaving for university. His Dementia Care Mapping qualification enables him to provide a person-centred approach to care.
Designed by us as a new home in 2012, Fig House is the perfect combination of a traditional home and dementia design.
Set in an exclusive residential area, tucked under Weston Woods on a hill overlooking the bay, Fig House is a private, tranquil haven with a feeling of country living yet being conveniently located in the town.
The home is arranged as two small independent units of 13, which have been thoughtfully decorated and benefit from numerous separate dining and sitting areas providing choice and privacy.
A fantastic care setting, a visit is essential to appreciate all that is on offer.
For more information, or to arrange a visit please contact us here.
Care Options | We Can Provide |
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Support For | Companionship, Personal care. |
Disability Support | Physical Disability, Physically Frail, Walking Frame. |
Medication | By Mouth. |
Type Of Dementia | Mild Dementia, Moderate Dementia. |
Dementia Behaviour | Mild Forgetfulness. |
Dementia Specialisms | Alzheimer's. |
Respite Care | Yes |
Autumna has invited care providers to evidence the infection control measures they are carrying out, above and beyond those laid out by the government, in order to keep residents, staff and visitors safe.
What we're doing to keep residents & visitors safe | ||
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Regular Cleaning: Common areas and residents' rooms are regularly cleaned and disinfected, with high-touch surfaces receiving extra attention.Hand Hygiene: Staff, residents, and visitors are encouraged to use hand sanitisers and wash their hands frequently. Personal Protective Equipment (PPE): Staff members wear PPE, such as masks and gloves, especially when in close contact with residents. Ongoing Training for Staff: Staff members receive regular training on infection control, first aid, emergency procedures, and resident safety. Safety Policies: Staff are educated on reporting potential safety hazards and are encouraged to bring up any concerns regarding resident or staff safety. Support for Staff: We offer mental health support and resources to help staff manage stress, particularly during challenging times. Safe Environment: Facilities are designed with resident safety in mind, such as with handrails, non-slip flooring, and easy-to-access bathrooms to prevent falls. Regular Health Assessments: Care staff monitor residents' health regularly and ensure any changes in condition are quickly addressed. |
Infection Control Initiatives in place | ||
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Independent Assessments | We have been independently assessed in our approach to infection control. | |
Infection Control Training | Our staff are trained to use measures which prevent and control infections. |
Connectivity for resident testing, monitoring & communications |
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Infection control and the safety of both residents and staff often requires quarantine measures and the isolation of care home residents. To test, monitor and allow residents to communicate with relatives, the prevalence of room-level connectivity within the home is becoming increasingly relevant. Wireless Internet access (WiFi) The Care Organisation has not indicated availability Mobile Phone Network Coverage (mobile “signal”) The Care Organisation has not indicated availability Telephone for external calling The Care Organisation has not indicated availability |
Social media provides an up to date window on the activities within a provider's setting.
With the restrictions on visiting during the pandemic, social media platforms such as these offer real insight when you are choosing a provider.
Minimum Age |
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65 |
Our Building and Facilities |
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Set in an exclusive residential area, tucked under Weston woods on a hill overlooking the bay, Fig House is a private tranquil haven, with a feeling of country living yet being conveniently located in the town. |
Is Our Home Purpose Built |
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Yes |
Who Owns Our Building |
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Private |
Communal Rooms |
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Dining Rooms, Sitting Rooms, TV Lounges. |
What Else Do We Provide |
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Lift. |
Our Garden |
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Communal Garden, Communal Patio, Private Garden(s), Seating, Wheelchair Friendly Access. |
Description |
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All 26 bedrooms are light, spacious and have private loo and shower facilities, many ground floor rooms open out into the safe gardens |
About Our Rooms | |
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Number Of Rooms | 26 |
Number Of Ensuite Rooms | 26 |
We offer these types of ensuite rooms: Wet Rooms. |
Type Of Room |
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Single Room. |
Room Features |
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Direct Garden Access, Furnished, Step Free Access. |
Room Facilities |
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Internet Access, Wifi. |
Weekly Fees Start From | Fee |
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Residential Fees From / Price Per Week | £1,100.00 |
Funding Types | |
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Local Authority | North Somerset |
Region | South West |
We Accept Self-Funding Clients | Yes |
We Accept Local Authority Funding | No |
We Accept NHS Continuing Healthcare | Yes |
We Accept Local Authority funding with a Third Party Top-Up | Yes |
Choice Dining is a food-focused accreditation designed to give care-seekers like yourself the ability to consider and compare the dining experience within different care settings.
To be awarded the Choice Dining badge, a care home will have committed to delivering exceptional dining experiences with a strong focus on preference, individuality, hygiene and the environment. You can explore the specifics of all participating homes in the tab below to learn more about the food on offer, how it is served and presented and what they’re doing to cater for your personal taste. Find out more about Choice Dining.
Styles of Food | Gluten-free Halal Kosher Pureed Vegan Vegetarian |
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Dining Locations | Bedroom Dining Lounge/Diner |
Hospitality | Guests are welcome for dinner (Covid permitting) |
The preparation, nutritional value and presentation of food.
Attractive drinks and adaptive cups/glasses are available and accessible where needed.
Individual dietary needs are person centred.
Meals reflect the nutritional needs of the residents.
Our menu is balanced.
Snacks are provided for residents that require texture-modified food.
Sweet and savoury foods are provided between meals (this does not just include cakes and biscuits).
A critical component for good health.
Hand hygiene for both residents and staff.
We are following best practice including NICE guidelines as a standard.
We are conducting internal and/or 3rd party food safety audits.
We have allergen management policies in place.
A freedom to eat the food you want, when you want it.
Families are invited for meals [Covid permitting].
Residents dining in their own room have the same food options as elsewhere.
Residents dining in their own room have their food presented to same standard as elsewhere.
Residents have access to Dining Room.
Staff sit with the residents they support when they dine.
Residents can order food not on the menu, or have access to an ‘evergreen menu’.
Residents have access to a flexible meal service beyond defined times.
More than one option is available at mealtimes for all residents, including those with special and theraputic diets.
Residents with dementia are shown food or visual menus to help them decide.
There is a weekly menu.
We offer catering for special events.
Residents are involved in the creation of the menu.
The best interest choices are made for residents unable to make their own choices.
Understanding the wants and requirements of every individual be it cultural, religious or dietary.
Halal food can be served.
Kosher food can be served.
Gluten-free food can be served.
Vegan food can be served.
Vegetarian food can be served.
We can support people with Diabetes.
Delivering a respectful and quality service.
Residents are given appropriate and dignified crockery / glassware and cutlery.
Staff are hospitality trained to present / serve meals.
Tables are well laid.
We have food theme days/nights.
Staff understand and pre-empt potential meal-time behaviours which can impact nutritional intake.
Staff always use appropriate and dignified language (e.g. it is an ‘apron’ not a ‘bib’).
We promote an inclusive dining experience.
There are no unnecessary disruptions during mealtimes.
Being environmentally and socially responsible and thoughtful.
We correctly dispose of our waste.
We have a waste management system.
We monitor our food waste.
Residents can get involved in the growing of food and/or ingredients on site.
We grow some food and/or ingredients on site.
We use locally sourced and locally grown or reared food.
We use organically grown food.
Our energy usage is well maintained.
We are actively reducing food mileage.
Activities Are So Important |
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To keep residents engaged and reduce feelings of isolation, Fig House provides activities and social programs designed to promote mental well-being. |
Activities At Home |
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1 to 1 Activities, Birthday Celebrations, Board Games, Card Games, Crafts, Crosswords, Excursions, Knitting / Embroidery, Painting, Reminiscence, Visiting Entertainment, Word Games. |
Activities Outside Our Home |
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Local Tourist Attractions. |
16-20 Cecil Road
Weston Super Mare
Avon
BS23 2NT
Current Ratings | |
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Overall | Good |
Safe | Good |
Well Led | Good |
Caring | Good |
Responsive | Good |
Effective | Good |
Inspection Reports | |
Last inspected | 17th February 2022 |
Last rated | 21st March 2019 |
Current Report | |
Historic Reports | |
Registration Date | 20th February 2012 |
Service Provider | Flollie Investments Limited, BS23 2NT |
Transport |
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Bus Stop nearby, Car Park, Train Station nearby. |
Places of Worship |
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Anglican Church, Catholic Church, Methodist Church. |
Nearby Services |
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Church, Golf Club, Local Walks & Bike Rides, Park, Pub, Restaurant, Shops. |
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